This Salted Egg Yolk Fish Skin takes snacking to a whole new level with its unbeatable crunch and bold flavor. Proudly crafted in Singapore, each bite offers a perfect balance of light, crispy fish skin, baked to perfection without the greasiness, and coated in a rich, savory salted egg yolk that leaves you wanting more. And with 100g containing a staggering 30.4g of protein, it's not just a treat—it’s the perfect snack for those looking to indulge without compromising on nutrition.
Net Weight: 70g
Ingredient: Fish Skin, Salted Egg Yolk, Vegetable Oil, Curry Leaves, Chilli, Sugar, Salt
Other Product Contains: Fish, Egg and Other Products
Storage Condition: Please store in a cool and dry place, away from direct sunlight
Product of Singapore